Almond Crusted Tofu

The moment I saw the pistachio crusted tofu on Fat Free Vegan, I immediately wanted it. But of course when I went to Whole Foods that night, they were all out of shelled pistachios. So almond crusted tofu it was! Sure, it’s not as pretty as the original, being so beige and all, but it’s still crunchy and delicious. And I learned that the combination of Veganaise, German mustard, maple syrup, and soy sauce actually tastes good. So all in all a success, and a good way to use up the ridiculous amount of almonds lingering in my freezer, hiding behind leftover chickpea cutlets and half-used flours.

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