A Work in Progress

vegan apple cider donutsMy husband is responsible for certain things in the kitchen. Stir fries, meaning anything involving tofu and vegetables and rice that doesn’t follow a recipe. Garlic bread. Pancakes. One weekend when he was sick I took over pancake duty, only realizing halfway through that it had probably been nearly a decade since I’d made a pancake.

He makes other things too, of course, occasionally. But those are his specialties. He even refers to anything he makes as “world famous.” He’s especially proud of his “world famous” garlic bread.

Lately Dan has taken up a new mission: donuts. This weekend’s experiment was vegan apple cider donuts. They still need some work, but the flavor was excellent. And any imperfections just means that he’ll have to make them again next weekend. I can’t wait.

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