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VeganMoFo Day 2: Matilda’s Birthday Cake(s)


Last weekend was Matilda’s thirteenth birthday. Scary, I know. And not only do I now live with a teenager, I experienced my first slumber party since I was a teenager. Sure there was a lot of giggling, but hey, I got to make cake! And hummus. And pizza. And since we’re apparently now mini food fetishists, we had mini Bundt cakes. I used the French vanilla cupcake recipe from have cake, will travel but replaced the chocolate extract with almond extract. Holy crap are those things good. They were super moist but not wet and crisped up nicely on the outside. They were a hit with a room full of omnis, which is also a plus. But since plain vanilla cakes aren’t thirteenth-birthday-level festive, they were filled with lemon curd (yeah, I might be obsessed) and drizzled with a lemon glaze and garnished with fresh strawberries. The final pic with the glaze was a little, uh, gross, but the finished cakes were sure tasty.


And because every vegan loves hummus, here’s some roasted-garlic hummus, lots of parsley. Posting this pic might just be an excuse to show off the super cute Eva Zeisel dish, though.

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