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	<title>Cookery &amp; Cakery » cake</title>
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		<title>VeganMoFo Day 2: Matilda’s Birthday Cake(s)</title>
		<link>http://www.cookeryandcakery.com/2008/10/veganmofo-day-2-matildas-birthday-cakes/</link>
		<comments>http://www.cookeryandcakery.com/2008/10/veganmofo-day-2-matildas-birthday-cakes/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 01:00:00 +0000</pubDate>
		<dc:creator>kara</dc:creator>
				<category><![CDATA[baked goods]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon curd]]></category>

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		<description><![CDATA[Last weekend was Matilda&#8217;s thirteenth birthday. Scary, I know. And not only do I now live with a teenager, I experienced my first slumber party since I was a teenager. Sure there was a lot of giggling, but hey, I got to make cake! And hummus. And pizza. And since we&#8217;re apparently now mini food [...]]]></description>
			<content:encoded><![CDATA[<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.forkedchicago.com/uploaded_images/DSC01001-742121-705545.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://www.forkedchicago.com/uploaded_images/DSC01001-742121-705534.JPG" alt="" border="0" /></a><br />Last weekend was Matilda&#8217;s thirteenth birthday. Scary, I know. And not only do I now live with a teenager, I experienced my first slumber party since I was a teenager. Sure there was a lot of giggling, but hey, I got to make cake! And hummus. And pizza. And since we&#8217;re apparently now mini food fetishists, we had mini Bundt cakes. I used the French vanilla cupcake recipe from <a href="http://havecakewilltravel.com/2008/03/11/vanilla-french-cupcakes-with-kahlua-chocolate-frosting/" target=" blank">have cake, will travel</a> but replaced the chocolate extract with almond extract. Holy crap are those things good. They were super moist but not wet and crisped up nicely on the outside. They were a hit with a room full of omnis, which is also a plus. But since plain vanilla cakes aren&#8217;t thirteenth-birthday-level festive, they were filled with lemon curd (yeah, I might be obsessed) and drizzled with a lemon glaze and garnished with fresh strawberries. The final pic with the glaze was a little, uh, gross, but the finished cakes were sure tasty.</p>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.forkedchicago.com/uploaded_images/DSC01010-774857.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://www.forkedchicago.com/uploaded_images/DSC01010-774378.JPG" alt="" border="0" /></a><br />And because every vegan loves hummus, here&#8217;s some roasted-garlic hummus, lots of parsley. Posting this pic might just be an excuse to show off the super cute Eva Zeisel dish, though.</p>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.forkedchicago.com/uploaded_images/DSC00996-705746.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://www.forkedchicago.com/uploaded_images/DSC00996-705222.JPG" alt="" border="0" /></a></p>
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