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	<title>Comments for Cookery &amp; Cakery</title>
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		<title>Comment on Orange-glazed Tempeh by Emily</title>
		<link>http://www.cookeryandcakery.com/2009/10/orange-glazed-tempeh/comment-page-1/#comment-972</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 01 Jun 2010 11:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=86#comment-972</guid>
		<description>Hello, 
I go by the name of Jethro Tull on Veganrepresent.com.   I posted my recipe recently on that site. I&#039;ve read so many comments of failed tempeh experiences that I&#039;d like everyone to know about this method.   Feel free to use the 10 Minute Burnt Sugar Tempeh recipe on your site. 

Sincerely, Scott Rude</description>
		<content:encoded><![CDATA[<p>Hello,<br />
I go by the name of Jethro Tull on Veganrepresent.com.   I posted my recipe recently on that site. I&#8217;ve read so many comments of failed tempeh experiences that I&#8217;d like everyone to know about this method.   Feel free to use the 10 Minute Burnt Sugar Tempeh recipe on your site. </p>
<p>Sincerely, Scott Rude</p>
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		<title>Comment on Dandies Dessert Pizza by Steve</title>
		<link>http://www.cookeryandcakery.com/2010/05/dandies-dessert-pizza/comment-page-1/#comment-929</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 28 May 2010 13:09:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=126#comment-929</guid>
		<description>WOW.  That looks amazing.  Papa Murphy&#039;s is the first place I ever had a dessert pizza (apple pie) and it was amazing.  That was pre-vegan days, so I have no idea what went into it, but if I thought THAT was brilliant, then this is Epiphanal!</description>
		<content:encoded><![CDATA[<p>WOW.  That looks amazing.  Papa Murphy&#8217;s is the first place I ever had a dessert pizza (apple pie) and it was amazing.  That was pre-vegan days, so I have no idea what went into it, but if I thought THAT was brilliant, then this is Epiphanal!</p>
]]></content:encoded>
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		<title>Comment on Dandies Dessert Pizza by Bruce</title>
		<link>http://www.cookeryandcakery.com/2010/05/dandies-dessert-pizza/comment-page-1/#comment-881</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Sat, 22 May 2010 02:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=126#comment-881</guid>
		<description>[...] This post was mentioned on Twitter by Chicago Soydairy, Caitlin Galer-Unti. Caitlin Galer-Unti said: Yum! Who wants to make this? RT @chicagosoydairy Toasted Dandies Marshmallow Pizza. The recipe and more pics here: http://bit.ly/dmLLT6 [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Chicago Soydairy, Caitlin Galer-Unti. Caitlin Galer-Unti said: Yum! Who wants to make this? RT @chicagosoydairy Toasted Dandies Marshmallow Pizza. The recipe and more pics here: <a href="http://bit.ly/dmLLT6" rel="nofollow">http://bit.ly/dmLLT6</a> [...]</p>
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		<title>Comment on Totchos by Bruce</title>
		<link>http://www.cookeryandcakery.com/2009/10/totchos/comment-page-1/#comment-860</link>
		<dc:creator>Bruce</dc:creator>
		<pubDate>Wed, 19 May 2010 17:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=70#comment-860</guid>
		<description>Even though I love them, I can&#039;t remember the last time I had a tater tot. You just made them even more tempting!</description>
		<content:encoded><![CDATA[<p>Even though I love them, I can&#8217;t remember the last time I had a tater tot. You just made them even more tempting!</p>
]]></content:encoded>
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		<title>Comment on Dandies Dessert Pizza by kara</title>
		<link>http://www.cookeryandcakery.com/2010/05/dandies-dessert-pizza/comment-page-1/#comment-853</link>
		<dc:creator>kara</dc:creator>
		<pubDate>Tue, 18 May 2010 14:53:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=126#comment-853</guid>
		<description>If you&#039;re concerned about powdered sugar, you can always make your own. Whole Foods and Trader Joe&#039;s both carry granulated sugar that&#039;s clearly labeled as vegan, and you can whiz that in a food processor or blender to make it powdery. You could also use regular granulated sugar in the sauce, just make sure it dissolves when you cook it. And coarse sugar would be really nice sprinkled on the crust too.</description>
		<content:encoded><![CDATA[<p>If you&#8217;re concerned about powdered sugar, you can always make your own. Whole Foods and Trader Joe&#8217;s both carry granulated sugar that&#8217;s clearly labeled as vegan, and you can whiz that in a food processor or blender to make it powdery. You could also use regular granulated sugar in the sauce, just make sure it dissolves when you cook it. And coarse sugar would be really nice sprinkled on the crust too.</p>
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		<title>Comment on Dandies Dessert Pizza by Angie</title>
		<link>http://www.cookeryandcakery.com/2010/05/dandies-dessert-pizza/comment-page-1/#comment-840</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Mon, 17 May 2010 03:35:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=126#comment-840</guid>
		<description>sounds delicious! I didn&#039;t know that powdered sugar was vegan?</description>
		<content:encoded><![CDATA[<p>sounds delicious! I didn&#8217;t know that powdered sugar was vegan?</p>
]]></content:encoded>
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		<title>Comment on Dandies Dessert Pizza by Tweets that mention Cookery &#38; Cakery » Blog Archive » Dandies Dessert Pizza -- Topsy.com</title>
		<link>http://www.cookeryandcakery.com/2010/05/dandies-dessert-pizza/comment-page-1/#comment-837</link>
		<dc:creator>Tweets that mention Cookery &#38; Cakery » Blog Archive » Dandies Dessert Pizza -- Topsy.com</dc:creator>
		<pubDate>Mon, 17 May 2010 00:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=126#comment-837</guid>
		<description>[...] This post was mentioned on Twitter by Chicago Soydairy, Caitlin Galer-Unti. Caitlin Galer-Unti said: Yum! Who wants to make this? RT @chicagosoydairy Toasted Dandies Marshmallow Pizza. The recipe and more pics here: http://bit.ly/dmLLT6 [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Chicago Soydairy, Caitlin Galer-Unti. Caitlin Galer-Unti said: Yum! Who wants to make this? RT @chicagosoydairy Toasted Dandies Marshmallow Pizza. The recipe and more pics here: <a href="http://bit.ly/dmLLT6" rel="nofollow">http://bit.ly/dmLLT6</a> [...]</p>
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		<title>Comment on Dandies Dessert Pizza by Kimberly</title>
		<link>http://www.cookeryandcakery.com/2010/05/dandies-dessert-pizza/comment-page-1/#comment-836</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Mon, 17 May 2010 00:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=126#comment-836</guid>
		<description>WOW.  That looks amazing.  Papa Murphy&#039;s is the first place I ever had a dessert pizza (apple pie) and it was amazing.  That was pre-vegan days, so I have no idea what went into it, but if I thought THAT was brilliant, then this is Epiphanal!</description>
		<content:encoded><![CDATA[<p>WOW.  That looks amazing.  Papa Murphy&#8217;s is the first place I ever had a dessert pizza (apple pie) and it was amazing.  That was pre-vegan days, so I have no idea what went into it, but if I thought THAT was brilliant, then this is Epiphanal!</p>
]]></content:encoded>
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		<title>Comment on Dandies Dessert Pizza by sophia</title>
		<link>http://www.cookeryandcakery.com/2010/05/dandies-dessert-pizza/comment-page-1/#comment-832</link>
		<dc:creator>sophia</dc:creator>
		<pubDate>Sun, 16 May 2010 18:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=126#comment-832</guid>
		<description>holy crap that looks AMAZING. you are brilliant.</description>
		<content:encoded><![CDATA[<p>holy crap that looks AMAZING. you are brilliant.</p>
]]></content:encoded>
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		<title>Comment on Orange-glazed Tempeh by Jethro Tull</title>
		<link>http://www.cookeryandcakery.com/2009/10/orange-glazed-tempeh/comment-page-1/#comment-688</link>
		<dc:creator>Jethro Tull</dc:creator>
		<pubDate>Mon, 19 Apr 2010 02:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookeryandcakery.com/?p=86#comment-688</guid>
		<description>Hello, 
I go by the name of Jethro Tull on Veganrepresent.com.   I posted my recipe recently on that site. I&#039;ve read so many comments of failed tempeh experiences that I&#039;d like everyone to know about this method.   Feel free to use the 10 Minute Burnt Sugar Tempeh recipe on your site. 

Sincerely, Scott Rude</description>
		<content:encoded><![CDATA[<p>Hello,<br />
I go by the name of Jethro Tull on Veganrepresent.com.   I posted my recipe recently on that site. I&#8217;ve read so many comments of failed tempeh experiences that I&#8217;d like everyone to know about this method.   Feel free to use the 10 Minute Burnt Sugar Tempeh recipe on your site. </p>
<p>Sincerely, Scott Rude</p>
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