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Posts Tagged ‘pizza’

Dandies Dessert Pizza

Dandies dessert pizza 3

I always try to come up with something interesting when we have friends over for pizza, but sometimes I get stuck in a mushroom-olive-spinach rut. Luckily tonight we had some leftover dough and a fresh shipment of (new extra-puffy) Dandies vegan marshmallows on the counter and Dan suggested that we put them together. Ryan, the Dandies maker himself, was resistant to the idea, preferring to gorge on Teese-piled pies, but by the time the dessert pizza was out of the oven he admitted, into the video camera even, that he was wrong and what was in front of him was nothing short of genius. And I think Dan—who insisted I put chocolate only on half the pie, decrying the combination of strawberries and chocolate as “sex food”—realized the error in his thinking as well.

Dandies dessert pizza

Dandies dessert pizza 2

Dandies dessert pizza 4

Dandies Dessert Pizza

1 batch pizza dough

1 cup frozen strawberries

scant 1/4 cup powdered sugar, plus extra for sprinkling edge

1 Tbsp cornstarch

enough Dandies to scatter over dough

coarsely chopped chocolate (or chocolate chips)

1 Tbsp or so agave nectar or simple syrup

Preheat oven to 550.

Puree strawberries in blender until smooth. Add a splash or two of soy milk if needed to get it going. Sift in powdered sugar and cornstarch and transfer to a small saucepan. Heat on medium, stirring continuously, until the sauce thickens.

Prepare your pizza dough and spread with strawberry sauce. Bake for about 10 minutes, or until the outside edge of the crust is just beginning to get a little golden.

Heat broiler to high. Scatter Dandies onto pizza and place under broiler. Broil until marshmallows begin to brown, then scatter on chocolate and continue to broil until marshmallows are puffy and toasted, chocolate is melted, and outer rim of crust is crispy, but watch it closely so nothing burns.

Thin agave with a touch of water (simple syrup should be good as is) and bush on edge of crust. Sift a bit more powdered sugar on top of the agave-glazed crust.

Dandies macro